Miso-Glazed Sea Bass with Asian Beans & Pickled Cucumber - SippitySup

Ingredients

• ¼ cup mirin
• ½ cup plus 2 tablespoons red miso paste
• 4 california white sea bass filets, about 4 oz. each
• 2 tablespoons soy sauce
• peanut oil for pans, as needed
• water as needed
• ¼ daikon radish, peeled & grated
• ½ teaspoon asian hot sauce
• 1 large english cucumber, thinly sliced
• 2 green onions and part of their greens, thinly sliced
• ½ cup snow peas,thinly sliced length-wise
• ½ cup long beans (or alternately green beans)
• ½ cup edamame beans, steamed and removed from the pod
• sweet pea shoots, as garnish
• ½ cup rice vinegar
• 2 tablespoons sugar
• pickled ginger, as garnish
• 4 cups cooked jasmine rice, kept warm