Chicken Bacon Ranch Pasta with Rich Dressing and Fresh Veg
Chunks of chicken, crispy bacon, chilled pasta, and veggies mixed up with cool ranch dressing. Big on taste—great for parties or sharing.
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Cooking tools:
- Mixing bowl
- Whisk
- Pot
- Colander
- Stove
- Skillet
- Cutting board
- Chef's knife
- Spatula
- Refrigerator
- Paper towel
- Plate
Ingredients
- 200 g small pasta, cooked al dente and cooled
- 280 g cooked chicken breast, diced or shredded
- 6 slices bacon, cooked crisp and diced
- 130 g frozen peas, thawed and cooked
- 150 g fresh tomatoes, diced
- 120 ml bottled ranch dressing
- 30 ml mayonnaise
- 30 ml sour cream
- 1 tsp freshly cracked black pepper
- 1/4 tsp salt
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