Sweet and Sour Beef Recipe - BettyCrocker.com
The sweet kisses the sour for a nicely balanced flavor in this Asian dish.
Ingredients
- 1 beef flank steak, (1 pound)
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1 tablespoon vegetable oil
- 1 medium onion, cut into 1-inch pieces
- 1 can (8 ounces) pineapple chunks in juice, undrained
- 1/4 cup sugar
- 1/4 cup white vinegar
- 1 tablespoon chicken bouillon granules
- 1 tablespoon soy sauce
- 1 medium bell pepper, cut into 1-inch pieces
- 2 medium tomatoes, each cut into 8 wedges
- Hot cooked rice, if desired
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