Sweet-and-Sour Beef Stew Recipe: How to Make It

Ingredients

• 2 pounds beef top round steak, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 can (15 ounces) tomato sauce
• 2 large onions, chopped
• 4 medium carrots, thinly sliced
• 1 large green pepper, cut into 1-inch pieces
• 1 cup canned pineapple chunks, drained
• 1/2 cup cider vinegar
• 1/4 cup packed brown sugar
• 1/4 cup light corn syrup
• 2 teaspoons chili powder
• 2 teaspoons paprika
• 1/2 teaspoon salt
• Hot cooked rice, optional