Chocolate peanut brownie – Miss Polly's Kitchen
My name is Polly and I am a twice published cookbook author and recipe developer. I’m extremely passionate about eating, having fun and cooking delicious food.
Ingredients
- 1/2 cup melted butter, melted, plus more for greasing skillet
- 1 cup caster sugar
- 1/4 cup cocoa powder
- 1/4 tsp salt + extra for serving
- 1 tsp vanilla extract
- 3 large room temp eggs
- 1 cup all-purpose flour
- 180g block of dark chocolate - chopped into smaller chunks
- 1/2 cup roasted unsalted peanuts
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