Creole Turkey Gravy – Uncle Dibbz
Ingredients: Pan drippings from a roasted turkey 4 tablespoons unsalted butter (or fat skimmed from drippings) 4 tablespoons all-purpose flour 2 cups low-sodium
Ingredients
- Pan drippings from a roasted turkey
- 4 tablespoons unsalted butter (or fat skimmed from drippings)
- 4 tablespoons all-purpose flour
- 2 cups low-sodium chicken or turkey stock, more if needed
- 1-2 teaspoons Uncle Dibbz King Creole Blend (or to taste)
- Salt and black pepper to taste
- Optional: 1/4 cup white wine (for deglazing)
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