Creole Turkey Gravy
Ingredients: Pan drippings from a roasted turkey 4 tablespoons unsalted butter (or fat skimmed from drippings) 4 tablespoons all-purpose flour 2 cups low-sodium
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at uncledibbz.com.
Cooking tools:
- Roasting pan
- Serving platter
- Gravy separator
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Serving bowl
- Gravy boat
- Spoon
Ingredients
- Pan drippings from a roasted turkey
- 4 tablespoons unsalted butter (or fat skimmed from drippings)
- 4 tablespoons all-purpose flour
- 2 cups low-sodium chicken or turkey stock, more if needed
- 1-2 teaspoons Uncle Dibbz King Creole Blend (or to taste)
- Salt
- black pepper
- Optional: 1/4 cup white wine (for deglazing)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Turkey Gravy
berettafarms.com
Roasted Turkey in a Bag – Page 2
uncledibbz.com
Turkey Pan Gravy | Oregonian Recipes
recipes.oregonlive.com
Best Turkey Gravy Recipe (Easy & Make-Ahead Friendly)
onceuponachef.com
Best Turkey Gravy Recipe (Easy & Make-Ahead Friendly)
onceuponachef.com
Turkey Gravy Recipe: How to Make It
tasteofhome.com
Gravy from Pan Drippings
marcelsculinaryexperience.com
Roasted Turkey with Gravy
rouxbe.com