Donna Hay Chocolate Bunny Tail Cupcakes
Hop to it and create Chocolate Bunny Tail Cupcakes for Easter. With their meringue bunny tails and shredded coconut “fur”, these Chocolate Bunny Tail Cupcakes make a delightful Easter treat. This...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whitewings.com.au.
Ingredients
- 1¼ cups (185g) White Wings Self-Raising Flour
- ½ cup (50g) cocoa
- ¾ cup (165g) CSR Caster Sugar (superfine)
- ½ cup (120g) firmly packed CSR Brown Sugar
- 125g unsalted butter, softened
- 2 eggs
- ⅔ cup (160ml) milk
- 2 tsp vanilla extract
- Shredded coconut, for sprinkling
- 1 egg yolk, extra
- ⅓ cup (80ml) water
- ½ tsp cream of tartar or 1 tsp lemon juice
- 2 cups (440g) CSR Caster Sugar (superfine)
- 150ml egg white (about 4 eggs)
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