Pasta bake with bacon, peas and roast butternut – Food & Home Magazine

Name: Pasta bake with bacon, peas and roast butternut – Food & Home Magazine
Total time: 90 min
Ingredients: ROAST BUTTERNUT; 100g butternut, diced; 125ml (½ cup) olive oil; 45ml (3 tbsp) fresh thyme, finely chopped; 2 garlic cloves, finely chopped; salt and freshly ground black pepper, to taste; BÉCHAMEL SAUCE; 125g unsalted butter; 80g cake flour; 1,25 litres milk, hot; 2,5ml (½ tsp) nutmeg, freshly grated; 250g bacon bits, fried until crispy; 250g button mushrooms, halved; 120g peas, blanched; 50ml fresh flat-leaf parsley, chopped; 250ml (1 cup) mozzarella, grated; 500g pasta of your choice; 50ml Parmesan, grated; 45ml (3 tbsp) butter, cut into cubes

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Pasta bake with bacon, peas, and roast butternut – a comforting one-hour dish for family gatherings. Serve up warm layers of buttery butternut and crispy bacon.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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