Roasted Butternut & Bacon Pasta | Food Stuff

Name: Roasted Butternut & Bacon Pasta | Food Stuff
Ingredients: 1 butternut squash, about 1½ lb (750 g), halved, seeded, peeled, and cut into bite-sized cubes; 2 tablespoons chopped fresh sage; kosher salt and freshly ground pepper; 1 tablespoon extra-virgin olive oil; ½ lb (250 g) orecchiette, penne, or fusilli; ½ cup (2 oz/60 g) grated Parmesan; ¼ cup (1½ oz/45 g) pine nuts, lightly toasted; 2 tablespoons unsalted butter; 5 slices thick-cut apple wood-smoked bacon, chopped; 1 yellow onion, diced

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Ingredients

1 butternut squash, about 1½ lb (750 g), halved, seeded, peeled, and cut into bite-sized cubes
2 tablespoons chopped fresh sage
kosher salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
½ lb (250 g) orecchiette, penne, or fusilli
½ cup (2 oz/60 g) grated Parmesan
¼ cup (1½ oz/45 g) pine nuts, lightly toasted
2 tablespoons unsalted butter
5 slices thick-cut apple wood-smoked bacon, chopped
1 yellow onion, diced