Summer Pasta with Tomatoes, Basil and Ricotta
Midsummer means getting back to basics, and that goes for this pasta with tomatoes, basil and ricotta too.
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Ingredients
- 1 pound spaghetti (or other long pasta)
- 3 tablespoons extra-virgin olive oil
- ½ sweet onion, thinly sliced
- 2 pints cherry tomatoes
- 3 garlic cloves, thinly sliced
- Kosher salt and freshly ground black pepper
- 3 tablespoons fresh chopped basil
- 1 cup fresh ricotta cheese
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