Summer Pasta With Zucchini Ricotta And Basil - Alas, A Website
Directions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coderinserepeat.com.
Ingredients
- 5 tablespoons extra-virgin olive oil, divided
- 1 onion, diced
- 2 pounds zucchini, sliced 1/4-inch
- Sea salt and black pepper, to taste
- 2 garlic cloves, minced
- 1 cup fresh basil, roughly chopped
- 1 pound penne
- 1 cup ricotta
- Pinch of crushed red pepper flakes
- 1/2 teaspoon lemon zest
- 1 cup Parmesan cheese
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