Fish ’n’ Chips

Name: Fish ’n’ Chips
Ingredients: 3 large egg whites; 1 tbsp (15 mL) water; 2 tsp (10 mL) olive oil; 3/4 cup (175 mL) plus 1 tbsp (15 mL) plain dry bread crumbs; 2 tbsp (30 mL) grated Parmesan cheese; 1-1/2 lbs (750 g) all-purpose potatoes, cut crosswise into 1/3-inch (8 mm) slices; 8 plum tomatoes, halved lengthwise; 1/2 tsp (2 mL) pepper; 4 skinless, boneless red snapper fillets (6 oz / 170 g each); 2 tsp (10 mL) paprika; 3/4 tsp (3 mL) salt

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Number of servings : Prep time: Cooking time: 30 minutesType of meal : | Main Courses | Main CoursesSpecial diet : Ingredients3 large egg whites1 tbsp (15

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Ingredients

3 large egg whites
1 tbsp (15 mL) water
2 tsp (10 mL) olive oil
3/4 cup (175 mL) plus 1 tbsp (15 mL) plain dry bread crumbs
2 tbsp (30 mL) grated Parmesan cheese
1-1/2 lbs (750 g) all-purpose potatoes, cut crosswise into 1/3-inch (8 mm) slices
8 plum tomatoes, halved lengthwise
1/2 tsp (2 mL) pepper
4 skinless, boneless red snapper fillets (6 oz / 170 g each)
2 tsp (10 mL) paprika
3/4 tsp (3 mL) salt