Fish & Chips

Ingredients

• 4-6 carrots (approx. 400g), skin on and cut into chips
• 2 large sweet potatoes (approx. 400g), skin on and cut into chips
• 2 large potatoes (approx. 400g), skin on and cut into chips
• 3 tbsp. olive oil
• 40g polenta
• 2 tsp. smoked paprika
• Salt & pepper
• 1 egg, beaten
• 60g Wholemeal bread
• 30g Parmesan cheese, grated
• 4 x 140 white fish fillets, skin removed (e.gg. cod, haddock, pollock)
• 280g frozen peas
• 30g half-fat creme fraiche
• a few mint leaves
• 100g light mayonnaise
• 1 tsp. smoked paprika