Hearty meatballs| Maintal

Ingredients

• 550 g tatar
• 1 tsp oil + oil for frying the meatballs
• 1 onion
• 150 ml milk
• 90 g white bread
• 1/2 bunch spring onions
• 7 tbs hoisin paste
• 4 tsp rosehip preserve extra
• 1 tsp sweet chili sauce
• 1 egg
• 500 ml veal stock
• 25 g butter
• 25g flour
• Salt, pepper