Hearty Meatball Stew Recipe - Perfect Family Comfort Food - Savoury Flavor
Make this delicious meatball stew with tender beef meatballs, potatoes and vegetables in a rich broth. A perfect one-pot meal for weeknight dinners.
Ingredients
- 1.5 pounds ground beef
- 2 tablespoons milk
- 1/2 cup bread crumbs
- 1 large egg
- 2 garlic cloves, minced
- 2 tablespoons fresh parsley, finely chopped
- 2 teaspoons dried Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil, divided
- 1/2 medium white onion, diced
- 2 celery stalks, diced
- 2 medium carrots, diced
- 8oz mushrooms, sliced
- 4 garlic cloves, finely chopped
- 1/4 cup all-purpose flour (or 2 tablespoons corn starch for slow cooker or instant pot)
- 2 tablespoons tomato paste
- 1 cup dry red wine
- 5 cups beef broth
- 2 sprigs fresh rosemary
- 1 tablespoon fresh thyme
- 1 dried bay leaf
- 3/4 pound potatoes, peeled and cut into large chunks
- 1 cup fresh green beans
- 1 cup frozen peas
- Salt and pepper to taste
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