Milk chocolate croissant | Schulstad Bakery Solutions
www.schulstadbakerysolutions.co.uk
Milk chocolate croissants decorated with Acai and Matcha powder. Perfect for cafes and bakeries, serving 10 in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schulstadbakerysolutions.co.uk.
Ingredients
- 10 pieces Mini croissants, baked
- 200g milk chocolate (melted)
- 100g white chocolate (melted)
- Matcha powder or light green gel food colour
- Acai powder or light rose gel food colour
- Dry raspberries, ground pistachio and almonds for decoration.
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