Recipe: Milk chocolate croissant with Acai and Matcha

Recipe: Milk chocolate croissant with Acai and Matcha

www.schulstadbakerysolutions.com

Milk chocolate croissant Preparation time 30 min Serves 10 people Milk chocolate croissant with Acai and Matcha powder for decoration Preparation time 30 min

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schulstadbakerysolutions.com.

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Ingredients

  • 10 pieces Mini croissants, baked
  • 200g milk chocolate (melted)
  • 100g white chocolate (melted)
  • Matcha powder or light green gel food colour
  • Acai powder or light rose gel food colour
  • Dry raspberries, ground pistachio and almonds for decoration.

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