Chocolate Ricotta Mousse — La Casa Del Formaggio

Chocolate Ricotta Mousse — La Casa Del Formaggio

www.lacasa.com.au

This Chocolate Ricotta Mousse recipe, written by Marisa Salandra, is a very easy, yet impressive dessert. The mousse is so smooth and chocolately

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Ingredients

  • 750g Smooth Ricotta
  • 250g Double Cream
  • 3 Tbsp icing sugar
  • 6 Tbsp cocoa powder
  • Berries, to serve
  • Extra icing sugar, to serve

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