Chocolate Mousse Cake | RICARDO

Ingredients

• 1/2 cup (75 g) unbleached all-purpose flour
• 1/4 cup (55 g) sugar
• 2 tbsp cocoa powder, sifted
• 1/4 tsp baking soda
• 1/3 cup (75 ml) water
• 2 tbsp (30 ml) canola oil
• 1 tsp (5 ml) white vinegar
• 7 oz (200 g) dark chocolate, chopped
• 1 tsp gelatin
• 2 tbsp (30 ml) water
• 1/2 cup (105 g) sugar
• 2 cups (500 ml) 35% whipping cream
• 3 oz (85 g) dark chocolate, chopped
• 1/3 cup (75 ml) 35% whipping cream