Spiceology Recipe – Tri-Tip Steak, Frites & Sautéed Veggies – Rosauers

Ingredients

• 1 Fennel Bulb, Quartered and sliced
• 12 oz Kale
• 8 oz Oyster Mushrooms, Shredded
• 2 Tbsp Spiceology Greek Freak
• 2 Fresh Thyme Sprigs
• 3 Tbsp Butter, Unsalted
• Lemon Zest from Half Lemon
• Lemon Juice to taste
• Korean Chile Flake for garnish
• 2 Tbsp clarified butter Parmesan to taste
• 1 lb Tri Tip steak
• 2–3 Tbsp Greek Freak Compound Butter (1 stick unsalted butter at room temperature + 1 Tbsp Spiceology Greek Freak blend – mix well, place on parchment paper and seal well, and freeze to firm.)
• 1 Thyme sprig
• 2 Garlic cloves
• 8 oz Frozen French fries / frites