Pork with shrimp Recipe | Food From Portugal
If you want to give a different touch to pork meat, try cooking it with shrimps! It’s a simple and very tasty recipe! Sprinkle with...
Ingredients
- 600 grams (1 1/3 pounds) pork cut into cubes
- 600 grams (1 1/3 pounds) shrimp
- 50 ml (1/4 cup) olive oil
- 1 tablespoon Worcestershire sauce
- 100 ml (1/2 cup) white wine
- 1 tablespoon sweet red pepper paste
- 6 cloves of garlic
- Juice of one lemon
- Pepper (to taste)
- Coriander (to taste)
- 1 small onion to cook the shrimp
- Salt (to taste)
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