Samosa Pie/Casserole | Feeding My Folks
Indian and Indian fusion foods are the best! I can’t get enough. Usually they’re pretty healthy, but one guilty pleasure of mine is not – samosas. Those fried l
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Ingredients
- 1 cup flour
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- 2 tablespoons vegetable oil
- 6 tablespoons water
- 1 lb potatoes (peeled and cubed)
- 1 ½ tablespoons vegetable oil
- 1 medium onion (diced…a little over 1 cup)
- 1 carrot (diced…around ¾ cup)
- 4 garlic cloves (minced)
- 1 tablespoon yellow mustard seeds
- ½ tablespoon honey
- 2 teaspoons curry powder
- 1 teaspoon chili powder
- 1 teaspoon ground ginger
- ½ teaspoon cumin
- 1/8 teaspoon cinnamon
- 1/8 teaspoon cayenne pepper (optional)
- 1 cup vegetable broth
- 1 cup frozen peas
- Salt and pepper to taste
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