Frying Pan Samosa Pie With Potatoes and Cauliflower | VegNews

Ingredients

• 2 medium Russet potatoes, peeled and chopped into ½-inch pieces
• 1 small cauliflower
• 6 sheets
• phyllo pastry
• Black cumin seeds, for sprinkling
• 3 tablespoons vegetable oil, divided
• 2 garlic cloves, peeled and grated
• 1-inch piece fresh ginger, peeled and grated
• 1 green chili, chopped and deseeded
• ½ teaspoon salt
• 1 tablespoon curry powder
• 2 teaspoons ground turmeric
• 1 teaspoon fennel seeds
• 1½ cups
• vegetable broth
• 1¼ cups frozen peas
• ½ cup roughly chopped fresh cilantro
• 1 lime, juiced
• ¼ teaspoon black pepper
• Coconut yogurt
• , for serving