Toasted Coconut Ambrosia Cake Recipe | James Beard Foundation
This recipe was sent to us by Professional member Linda Weiss, food editor of South Carolina Homes & Gardens magazine.
Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 1/2 cup pineapple preserves
- 4 large eggs
- 3 cups self-rising flour
- 1 cup sour cream
- 1 teaspoon pure vanilla extract
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