Seamus Mullen's Tamari-Glazed Chicken Salad

Ingredients

• 1/3 cup reduced-sodium gluten-free tamari
• 1/4 cup rice vinegar
• 2 tablespoons pure maple syrup
• 1 tablespoon fish sauce
• 1 tablespoon cayenne hot sauce
• 1 garlic clove
• 1 1-inch piece fresh ginger
• 1 1/2-inch piece fresh teurmeric
• Zest from 1/4 lemon
• 4 chicken legs
• 5 ounces spring mix
• 1/2 shallot
• 1/2 English cucumber
• 1 avocado
• 2 carrots
• 1/2 bunch cilantro
• 1 serrano or jalapeño chile
• 3 tablespoons Pepitas (hulled pumpkin seeds)
• sea salt
• Juice from 2 limes
• 2 Just-Right Boiled Eggs