Roast Potato and Brussels Sprout Caesar Salad Recipe - Great British Chefs
Use your leftover roasties in place of croutons in this fun spin on a traditional Caesar salad. We’ve added leftover sprouts too but you could use cooked Tenderstem broccoli or sugar snap peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 8 roast potatoes
- 8 Brussels sprouts, cooked
- 1 Cos lettuce , thickly sliced
- 1/4 red onion, very finely sliced
- 3 anchovy fillets, drained
- 1 garlic clove
- 2 tsp Dijon mustard
- 2 tsp white wine vinegar
- 50ml of olive oil
- 1 handful of grated Parmesan, grated
More Like This
Roasted Brussels Sprouts Caesar recipe | PCC Community Markets
pccmarkets.com
:max_bytes(150000):strip_icc()/5175361-ac4b80b9a85e423e82e61ab0cac2af12.jpg)
Brussels Sprouts Caesar Recipe
allrecipes.com
Brussels Sprouts Caesar Salad
oddbox.co.uk
Roasted brussel sprouts caesar salad by chefece__ - FoodSocial
foodsocial.io
Brussels Sprouts Caesar Salad | Savory
savoryonline.com
Brussel Sprout Caesar Salad Recipe Easy to Prep
feelgoodfoodie.net
Brussels Sprout "Caesar" Salad Recipe | SideChef
sidechef.com
Kale & Brussels Sprouts Caesar Salad Recipe | Full Circle
fullcircle.com