Brussels Sprout "Caesar" Salad Recipe | SideChef
Brussel Sprouts Caesar Salad: Shredded, fresh Brussel sprouts are tossed with a simple homemade dressing and shaved Parmesan cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 300 grams Brussels Sprouts
- 15 grams Hazelnuts
- 25 grams Salt
- 2 1/2 teaspoon Ground Black Pepper
- 120 grams Parmesan Cheese
- 1/2 Lemon
- 24 grams Fresh Parsley
- 200 milliliters Olive Oil
- 1 clove Garlic
- 1 Shallot
- 30 grams Anchovy
- to taste Parmesan Cheese
- to taste Hazelnuts
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