Zesty Lemon-Drizzled Succulent Salmon Recipe for Dinner Joy - The Pass and Provisions

Ingredients

• 4 (170 g) salmon fillets, skin on or off
• 2 tbsps butter
• ¾ cup low-sodium chicken broth
• ¼ cup heavy cream (or half-and-half)
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp all-purpose flour
• Juice of 1 lemon (about 30-45 mL)
• Salt and black pepper, to taste
• Optional: lemon slices, fresh thyme or dill (for baking)
• Optional: extra lemon zest or herbs for garnish