Pear & apple tart

Pear & apple tart

fooby.ch

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Cooking tools:

  • Tart pan
  • Oven
  • Parchment paper
  • Fork
  • Chef's knife
  • Cutting board
  • Plate
  • Fine-mesh sieve

Ingredients

  • 80 g ground cane sugar
  • 25 g butter
  • 500 g apples
  • 500 g pears
  • 1 puff pastry dough, rolled into a circle
  • icing sugar

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