Chinese Fridge Raid Pork Fried Rice | LovePork

Ingredients

• 400g leftover roast pork or similar, cut into strips or shredded
• 2 teaspoons oil
• 1 small onion, peeled and chopped
• 1 teaspoon garlic purée or 1 large garlic clove, peeled and finely crushed
• 1 teaspoon ginger purée or 1 x 2.5cm piece fresh ginger, peeled and finely chopped
• 200g vegetables or your choice, fresh or frozen: broccoli, carrots, cabbage, peas
• 300g dry white rice, cooked
• 2 medium eggs, beaten
• 2 tablespoons hoisin sauce
• 1 spring onion. topped, tailed and finely chopped, optional