Easy Chinese Fried Rice Recipe Restaurant Taste at Home

Ingredients

• 2 cups (400g) cooked long-grain rice, day-old and chilled
• 2 tablespoons vegetable oil (or peanut oil for extra flavor)
• 1 small onion, finely diced (approximately 100g)
• 2 cloves garlic, minced (approximately 6g)
• 1 inch ginger, minced (approximately 5g)
• ½ cup (75g) frozen peas
• ½ cup (75g) diced carrots
• 2 large eggs, lightly beaten
• 1 cup (150-200g) cooked diced chicken, shrimp, pork, or tofu (optional)
• 2 tablespoons soy sauce (low sodium preferred)
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• ¼ teaspoon white pepper
• 2 spring onions (scallions), thinly sliced, for garnish