Chinese Fridge Raid Pork Fried Rice
Rustle up this quick and easy family dinner that uses up leftover pork and everyday ingredients you'll find in your fridge or store-cupboard.
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Cooking tools:
- Wok
- Nonstick skillet
- Chef's knife
- Cutting board
- Spatula
- Stove
- Serving platter
Ingredients
- 200g vegetables or your choice, fresh or frozen: broccoli, carrots, cabbage, peas
- 400g leftover roast pork or similar, cut into strips or shredded
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