French Onion Chicken Mac Cheese
Savory macaroni with caramelized onions, tender chicken, and cheesy sauce. Perfect comfort dish for any occasion. - French Onion Chicken Mac Cheese Print
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Ingredients
- 2 medium yellow onions, diced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 16 ounces elbow macaroni, cooked al dente and drained
- 113 grams unsalted butter
- 62 1/2 grams all-purpose flour
- 490 grams whole milk, warmed
- 240 grams beef stock
- 2 teaspoons kosher salt
- 1/2 teaspoon ground mustard powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- 113 grams sharp Gruyère cheese, freshly shredded
- 56 1/2 grams mozzarella cheese, freshly shredded
- 280 grams shredded rotisserie chicken
- Salt
- ground black pepper
- 28 grams Gruyère cheese, shredded
- Fresh thyme, chopped for garnish
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