French Onion Chicken Mac & Cheese (Creamy, Cozy, Easy)
French onion chicken macaroni cheese with caramelized onions, Gruyère, and rotisserie chicken in a rich beef stock sauce. Ready in under an hour!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Whisk
- Wooden spoon
- Fork
- Baking dish
- Oven
- Stove
Ingredients
- 2 medium yellow onions, diced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 16 ounces elbow macaroni, cooked al dente and drained
- 113 grams unsalted butter
- 62 1/2 grams all-purpose flour
- 490 grams whole milk, warmed
- 240 grams beef stock
- 2 teaspoons kosher salt
- 1/2 teaspoon ground mustard powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- 113 grams sharp Gruyère cheese, freshly shredded
- 56 1/2 grams mozzarella cheese, freshly shredded
- 280 grams shredded rotisserie chicken
- Salt
- ground black pepper
- 28 grams Gruyère cheese, shredded
- Fresh thyme, chopped for garnish
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