Mediterranean Pasta Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Mediterranean Pasta Salad | Quick, Affordable, & Heart-Healthy Recipe | Shop Now for Meal Plans & More.
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Ingredients
- 1 large can (12 ounces) tuna, drained and chunked
- 4 cups cooked and cooled whole grain penne pasta
- 1 pound (about 4) plum tomatoes, chopped
- 1 (6-ounce) jar marinated artichoke hearts, drained and chopped
- 1 (4-ounce) can chopped ripe olives, drained
- 1-2 cloves garlic, minced
- ½ cup grated Parmigiano-Reggiano cheese
- 2 tablespoons capers, minced (optional)
- ¼ cup lemon juice
- 2 tablespoons red wine vinegar
- ⅓ cup extra virgin olive oil
- 1 teaspoon oregano or Italian seasoning
- Salt
- black pepper
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