How to Make the Best Citrus Tart
Ever wonder how to create a stunning Citrus Tart? This recipe blends zesty flavors with delicate lavender. A delightful dessert for your next gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 ½ cups (180 g) all-purpose flour
- ½ cup (113 g) unsalted butter, chilled and cubed
- ¼ cup (50 g) granulated sugar
- 1 large egg yolk
- 2 tablespoons ice water
- 3 large eggs
- ½ cup (100 g) granulated sugar
- 1/3 cup (80 ml) fresh lemon juice
- 1/3 cup (80 ml) fresh orange juice
- Zest of 1 lemon
- Zest of 1 orange
- 1 tablespoon dried culinary lavender
- 1 cup (240 ml) heavy cream
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