Oven-Roasted Squash with Garlic & Parsley Recipe | Say Mmm

Name: Oven-Roasted Squash with Garlic & Parsley Recipe | Say Mmm
Ingredients: 5 pounds winter squash (such as butternut, buttercup, kabocha or hubbard), peeled, seeded and cut into 1 inch chunks (see Tip); 2 tablespoons extra-virgin olive oil, divided; 1 1/2 teaspoons salt; 1/4 teaspoon freshly ground pepper, divided; 3 cloves garlic, minced; 2 tablespoons chopped Italian parsley

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Recipe, grocery list, and nutrition info for Oven-Roasted Squash with Garlic & Parsley. Winter squash becomes tender and sweeter when roasted-a delicious side for a holiday dinner. Look for...

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Ingredients

5 pounds winter squash (such as butternut, buttercup, kabocha or hubbard), peeled, seeded and cut into 1 inch chunks (see Tip)
2 tablespoons extra-virgin olive oil, divided
1 1/2 teaspoons salt
1/4 teaspoon freshly ground pepper, divided
3 cloves garlic, minced
2 tablespoons chopped Italian parsley