Roasted Coquina Squash with Garlic and Herbs
Discover the joy of roasting coquina squash! This herb-glazed recipe is creamy and flavorful, perfect for cozy dinners or festive gatherings.
Ingredients
- 2 medium coquina squashes (about 1.5–2 pounds)
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt to taste
- Fresh parsley, chopped for garnish
- Optional: grated Parmesan cheese
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