Quench Magazine » Fettucini Alfredo

Quench Magazine » Fettucini Alfredo

quench.me

Fettucini Alfredo | 1 pound fettucine 6 tablespoons butter 1/2 cup parmesan cheese, grated 1/2 cup swiss or Gruyere cheese, grated 1/2 cup heavy cream fresh

View full recipe on quench.me

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at quench.me.

Share this recipe:

Ingredients

  • 1 pound fettucine
  • 6 tablespoons butter
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup swiss or Gruyere cheese, grated
  • 1/2 cup heavy cream
  • fresh ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This