Warm summer slaw | Recipes | WW USA

Ingredients

• 8 tsp Reduced fat sour cream
• 2 tsp Dijon mustard
• 2 tsp Lemon zest
• 1 Tbsp Fresh lemon juice
• 4 tsp Peanut oil, or vegetable oil
• 1 clove(s) Garlic, smashed
• 3 cup(s) Red cabbage, thinly sliced
• 3 cup(s), shredded Green cabbage, Napa, thinly sliced
• 0.75 tsp Table salt
• 1 Tbsp Vegetable broth, or chicken broth or water
• 2 medium Scallions, thinly sliced