Fresh & Crispy Summer Slaw
Eating a colorful dish like this summer slaw is a feast for both your eyes and your taste buds.
Ingredients
- ½ C fresh lime juice, plus more to taste
- Zest of 1 lime
- ¼ C honey
- 2 T coarse-grain Dijon mustard
- 1 t. dried red pepper flakes, more if desired
- 3 T chopped cilantro
- ¾ t. kosher salt, more to taste
- ¼ t. freshly ground black pepper
- 4 T extra-virgin olive oil
- 1 medium head red cabbage
- 1 medium head green cabbage
- 2 yellow bell peppers
- 3 green onions, trimmed and cut into 1″ sections
- 2 T toasted sesame seeds
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