Choc Chip Hot Cross Muffins | Paleo | Gluten-free | The JOYful Table

Ingredients

• 3 lge egg(s)
• 1 med ripe banana(s)
• 1/4 cup macadamia oil, or mild flavoured olive oil
• 2 Tbsp honey (unprocessed)
• 2 1/4 cups almond meal/flour
• 1 cup arrowroot flour, or tapioca
• 1 Tbsp orange zest, or 5 - 6 drops Wild Orange oil (I use Doterra)
• 4 Medjool date(s), pitted
• 1 Tbsp cinnamon
• 2 tsp mixed spice
• 1 tsp baking powder (gluten free)
• 1 tsp baking soda (bicarb)
• 1/4 tsp fine pink Himalayan salt
• 2/3 cup 70% dark chocolate, chips or finely chopped chocolate block
• CROSSES:
• 3 Tbsp arrowroot flour, or tapioca
• 2 Tbsp almond meal/flour
• 1 1/4 - 1 1/2 Tbsp filtered water, or enough to make a thick paste