Roasted Spring Onions
Add some spring zing to your meals this season. The flavor of these mild onions really comes through when roasted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Baking sheet
- Serving bowl
Ingredients
- 10 large spring onions, ends trimmed and halved lengthwise
- 1 teaspoon fresh thyme leaves
- 2 tablespoons unsalted butter
- Salt and pepper to taste
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