Blue cheese, chicken and asparagus gratin – Food & Home Magazine

Name: Blue cheese, chicken and asparagus gratin – Food & Home Magazine
Total time: 40 min
Ingredients: 30ml (2 tbsp) butter; 15ml (1 tbsp) olive oil; 4 chicken breasts; Sauce; juice of 2 lemons; 400ml fresh cream; 15ml (1 tbsp) Dijon mustard; 200g butter, cubed; 100ml fresh cream, whipped; 2 large egg yolks; 20ml (4 tsp) fresh chives, chopped; 60ml (¼ cup) blue cheese, crumbled; salt; freshly ground black pepper; 45ml (3 tbsp) fresh parsley, finely chopped; 60ml (¼ cup) Parmesan, freshly grated; 30ml (2 tbsp) breadcrumbs; 100g baby fennel, cut in half lengthwise; 12 asparagus spears, trimmed; 100g fine beans, trimmed

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This creamy, savoury recipe of blue cheese, chicken, and asparagus gratin combines tender chicken breasts, vibrant, crunchy asparagus spears, and a rich, velvety blue cheese sauce.

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