Poached chicken asparagus salad with blue cheese
This is not your ordinary chicken asparagus salad. Combining poached chicken, blue cheese, cos lettuce and asparagus, it packs a punch.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Colander
- Fork
- Plate
Ingredients
- 1 lemon, thinly sliced
- 2 bay leaves
- 2 chicken breasts (200gm each), trimmed
- 2 bunches thick asparagus, trimmed
- 150 gm green beans, trimmed
- 1 baby cos lettuce, leaves separated
- 80 gm blue cheese (such as Stilton), crumbled
- Chervil and edible violets, to serve
- 1 tsp Dijon mustard
- 1 tsp honey
- 60 ml (¼ cup) lemon juice
- 2 tbsp extra-virgin olive oil
- 1 tbsp finely chopped flat-leaf parsley
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