Honey Dijon Deli Roll With Caramelized Onions

Honey Dijon Deli Roll With Caramelized Onions

koshereveryday.com

Ingredients - 1 large onion, very thinly sliced - 1 tablespoon minced garlic - 2 tablespoons olive oil - 1 sheet puff pastry, defrosted - 1/4 cup Honey Dijon

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Skillet
  • Baking sheet
  • Aluminum foil
  • Oven
  • Wooden spoon
  • Mixing bowl
  • Whisk
  • Pastry brush
  • Measuring cup
  • Measuring spoon
  • Serving platter

Ingredients

  • 1 large onion, very thinly sliced
  • 1 tablespoon minced garlic
  • 2 tablespoons olive oil
  • 1 sheet puff pastry, defrosted
  • 1/4 cup Honey Dijon mustard
  • Scant 1/2 lb chuck pastrami, thinly sliced
  • Scant 1/2 lb turkey breast, thinly sliced
  • 1 large egg
  • 1 tablespoon warm water
  • Non-stick vegetable spray
  • Additional sautéed onions and mustard for garnish

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