French Onion Sausage Rolls - Flaky Pastry with Caramelized Onions
These French onion sausage rolls feature caramelized onions and savory sausage wrapped in golden puff pastry. Perfect for parties and gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 2 large onions, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 tablespoon balsamic vinegar
- Salt
- black pepper
- 1 lb ground sausage meat
- 1/2 cup grated Gruyère or Swiss cheese (optional)
- 1 teaspoon dried thyme
- 1 tablespoon Dijon mustard (optional)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- 1 tablespoon fresh parsley, chopped (optional)
- 1 sheet frozen puff pastry, thawed
- 1 large egg, beaten for wash
- Sesame seeds for topping (optional)
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