Garden Chicken and Noodle Stir-Fry | Meals You Love

Ingredients

• 1.5 pound chicken thighs (boneless, skinless, cut into 1-inch pieces)
• 1 tablespoon vegetable oil
• 1 yellow onion (sliced)
• 2 carrots (thinly sliced or julienned)
• 1 red bell pepper (thinly sliced)
• 4 cup broccoli florets
• 8 ounce rice noodles
• 0.5 cup chicken broth (low-sodium)
• 0.25 cup soy sauce (low-sodium)
• 1 tablespoon cornstarch
• 1 teaspoon fresh ginger (grated)
• 0.5 teaspoon sesame oil