Chicken & Veggie Street Noodles Recipe - Have A Plant

Ingredients

• 1 lb fresh stir-fry noodles
• 15 shishito peppers
• 1 tbsp sesame oil, divided
• 2 lb boneless, skinless chicken thighs, cut into ¼” strips
• 3 large carrots, cut into rounds
• 1 large red bell pepper, cut into 1-inch strips
• ¼ head red cabbage, cut into 2-inch shapes
• ¼ cup noodle cooking water
• ¼ cup soy sauce, reduced-sodium
• ¼ cup water
• 2 cloves garlic, minced
• 2 Tbsp brown sugar
• 1 Tbsp sambal oelek
• 1 Tbsp oyster sauce
• 1 Tbsp freshly grated ginger
• 1 tsp sesame oil
• 1 Tbsp balsamic vinegar